PHYSICO-CHEMICAL AND TECHNOLOGICAL STUDIES ON PERSIMMON FRUITS: 1- PHYSICO-CHEMICAL STUDIES ON PERSIMMON FRUITS

Physico-chemical characteristics of wild plum fruits (Prunus spinosa L.)

The genotypic variation on physico-chemical characteristics of wild grown plums (Prunus spinosa L.) was investigated. The total phenolic contents were in a range of 117 to 407 mg GAE/100 g FW. The vitamin C was highest in yellow colored fruits (12.10 mg/100 ml). The total soluble solid content varied between 9.40% (yellow colored) and 12.90% (dark purple colored) fruits.  Antioxidant activity o...

Carotenoids in fruits of different persimmon cultivars.

Carotenoids in the peel and the flesh of persimmon fruit were identified, and the contents of carotenoids in the fleshes of 46 different persimmon cultivars were analyzed. The results indicated that 31 specific carotenoids were detected in both cultivars of persimmons, among which nine specific carotenoids were characterized. β-cryptoxanthin was the most abundant carotenoid among all individual...

The Studies on the Physico-Chemical and Organoleptic Characteristic

A highly significant effect (p<0.05) of storage period on physico-chemical characteristics and sensory parameters of Apricot fruit produced in Rawalakot areas of Azad Jammu and Kashmir was investigated at ambient temperature (Relative humidity 60-63% and temperature 28-30 C). The physicoo chemical characteristics such as weight loss, total soluble solids, titratable acidity, ascorbic acid and s...

Physico-chemical studies of the Gum Acacia

Gum acacia is a potent drug having diverse pharmacological effects and wide therapeutic potential. It is used in diarrhoea and dysentery, irritations and ulcers of the stomach and intestine. It is also used in haemoptysis, bleeding piles, menorrhagia, leucorrhoea and spermatorrhoea. Keeping in view the high medicinal importance physico-chemical studies of the drug obtained from Dawakhana Tibbiy...

Cclix. Physico-chemical Studies of Lipoids